Recipes from My Portuguese Kitchen by Miguel De Castro E Silva
$26.95 AUD
Category: Cookery
This title features 65 authentic recipes from Portugal, shown in over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the cu ...Show more
Recipes from my French grandmother: Authentic Dishes from a Classic Cuisine by Carole Clements Elizabeth Wolf-Cohen
$29.95 AUD
Category: Cookery
This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, ...Show more
Food and Cooking of Shanghai by Terry Tan
$44.95 AUD
Category: Cookery
The dynamic cityscape of Shanghai sits in startling contrast to the ancient irrigated rice fields of the Yangtze river delta, revealing the varied landscape of eastern China. Known for centuries as 'the land of fish and rice', the coastal location and the fertile land has long provided plentiful ingredi ...Show more
Recipes from a Moroccan Kitchen by Ghillie Basan
$26.95 AUD
Category: Cookery
This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers full of tempting recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside, and the traditions of the Moroccan kitch ...Show more
Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen by Biddy White Lennon
$39.95 AUD
Category: Cookery
This superb volume brings together the rich and varied ingredients, culinary customs and traditional recipes of the Emerald Isle. A collection of over 150 step-by-step dishes captures the heart and soul of Irish cooking, with chapters on breakfasts, soups, first courses, fish and shellfish, meat, poultr ...Show more
The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers by Kathy Brown
$19.95 AUD
Category: Cookery
This title deals with planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. It is an illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods. Professional gardening and cooking tips ensure succes ...Show more
Who Made All the Pies? by Morgan, Wendy
$37.95 AUD
Category: Cookery
Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for t ...Show more
Abundance - 100+ Plant-Based Recipes to Savour Year Round by Anna Valentine
$49.95 AUD
Category: Cookery | Reading Level: near fine
Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health-and now it's easier than ever. Whether you are wanting to introduce one or two plant -focussed meals into your week or are looking for new and exciting meals for every day ...Show more
Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-to-Follow Recipes Shown in 700 Evocativ by Carol Wilson Christopher Trotter
$39.95 AUD
Category: Cookery
Explore the traditional tastes of the Highlands and Lowlands with 150 easy-to-follow recipes shown in 700 evocative photographs. This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to t ...Show more
Food for Thought - A NZ-grown cookbook from BearLion kitchen by Alesha Bilbrough-Collins
$54.95 AUD
Category: Cookery
Food for Thought is a book for anyone who likes to eat tasty food that is easy to make. A book for anyone who cares what they put into their body. A book for anyone who gives a damn about this planet. Be prepared to simplify and improve your attitude to cooking, to food and to the way you live your life ...Show more
The Recipe by Josh Emett; Kieran Scott (Photographer)
$49.95 AUD
Category: Cookery
New format for the highly successful book The Recipe. "These are the recipes that you must cook at least once in your life" Internationally acclaimed chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. Over ...Show more
Biting Biting: Snacking Gujarati-Style by Urvashi Roe
$49.95 AUD
Category: Cookery
Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients.Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaa ...Show more