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Classic Recipes of Cambodia by Basan Ghillie
$14.95 AUD
Category: Cookery
Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice ...Show more
Classic Recipes of Lebanon by Ghillie Basan
$14.95 AUD
Category: Cookery
This publication captures the essence of Lebanese food, introducing the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets.
Classic Recipes of Singapore by Basan Ghillie
$14.95 AUD
Category: Cookery
This title presents traditional food and cooking in 25 authentic dishes. You can discover the essence of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can explore the wide range of fresh and vibrant ingredients in more than 25 recipes, ranging from the classics such a ...Show more
Classic Recipes of the Philippines by Basan Ghillie
$14.95 AUD
Category: Cookery
This book deals with traditional food and cooking in 25 authentic dishes. It explores the richness of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can experience the exciting taste of Filipino food in more than 25 recipes, ranging from a warming soup such as Chicken ...Show more
Classic Vietnamese Cooking - Over 60 Step-By-Step Recipes in 250 Photographs by Ghillie Basan
$26.95 AUD
Category: Cookery
This title features over 60 step-by-step recipes in 250 photographs. You can discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes. It contains deliciously authentic recipes from all over Vietnam, including Hanoi Fried Fish with Dill, Baked Stuffed Crab Shells, Garlic-roasted Quail ...Show more
Cooking of Indonesia and the Philippines by Basan Ghillie
$23.95 AUD
Category: Cookery
This book features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. It includes deliciously aromatic, spicy and occasionally fiery recipes, such as Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Bali Fried Poussins, a ...Show more
Cooking of Indonesia and the Philippines by Ghillie Basan
$38.95 AUD
Category: Cookery
This compehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries.Over 150 deliciously aromatic, spicy and occasionally fiery recipes, a ...Show more
Food and Cooking of Cambodia by Ghillie Basan
$29.95 AUD
Category: Cookery
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Indonesian Kitchen by Terry Ghillie & Tan Basan
$29.95 AUD
Category: Cookery
This is a stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Trip Soup with Lemon Grass and Lime. It provides an informative i ...Show more
Jordan and Syria Food and Cooking of Lebanon by Ghillie Basan
$50.95 AUD
Category: Cookery
The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. An evocative introduction looks at the impact of history, geography, climate, religion and festivities on the food and how ...Show more
Lentil Cookbook by Basan Ghillie
$29.95 AUD
Category: Cookery
The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffin ...Show more
Modern Moroccan by Martin Ghillie & Brigdale Basan
$26.95 AUD
Category: Cookery
Ancient traditions contemporary cooking. Discover the secrets of Moroccan cuisine - a culinary tradition characterized by subtle scents, delicate flavours and elegant presentation. This wonderful collection of 75 recipes draws upon the herbs and spices of the souk, the fabulous, fresh ingredients of the ...Show more