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Cook's Guide to Poultry and Game by Knox Lucy Richmond Keith
$11.95 AUD
Category: Cookery
Chicken and other poultry has always played a major part in world cuisine. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the be ...Show more
Game and Poultry World Encyclopedia of Meat by Lucy Knox
$17.95 AUD
Category: Cookery
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other cla ...Show more
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