1000 Main Courses and Desserts: A Complete Set of Two Volumes Containing 500 Delicious Main Courses Together with 500 Fabulous Puddings and Desserts



This is a complete set of two volumes containing 500 delicious main courses together with 500 fabulous puddings and desserts. These are two fantastic books in one gift box set, offering 1000 at-a-glance recipes for all your mealtime needs, from simple suppers, to family feasts and special occasions. 500 tempting main course ideas include Tarragon Roast Lime Chicken with Sweet Potatoes, Roast Pork with Sage and Onion Stuffing or Spiced Pumpkin Gnocchi. There are 500 specially selected desserts, perfect for any time and any event - from a quick-and-easy scoop of homemade ice cream, or healthy weekday sweets for the family, to dazzling confections for a dinner party. Deliciously indulgent desserts feature all the classics such as Profiteroles and Apple Crumble to international dishes like Italian Tiramisu and Brandy-soaked Borracho Cake from Spain. It offers a wonderful recipe box set of main courses and desserts, which together give a range of meal choices for every occasion. "500 Main Courses" offers a dish for all tastes, from traditional recipes such as Classic Fish and Chips and Spaghetti Bolognese to more adventurous dishes such as Chicken Chow Mein and Jamaican Black Bean Pot. Vegetarians will be impressed by such tasty choices as Roasted Ratatouille Moussaka or Cheesy Leek and Couscous Cake. "500 Desserts" includes hot puddings, cold desserts, pies and tarts; healthy but enticing low-fat options and easy dishes, like Hot Spiced Bananas, for those in a hurry. Here are delicious versions of all the classics, from Summer Pudding and Apple Brown Betty to Lemon Meringue Pie and Syrup Sponge. With this collection on your shelf, you will never be short of ideas and inspirations, for everyday family suppers, for entertaining and any kind of special celebration.


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Product Information

Jenni Fleetwood is a highly experienced food writer and editor who has written many recipe books. Ann Kay is a book editor who has compiled many books on a variety of cooking subjects.

General Fields

  • : 9780754825784
  • : Anness Publishing
  • : Anness Publishing
  • : November 2012
  • : 220mm X 168mm X 51mm
  • : books

Special Fields

  • : Hardback
  • : 641.5
  • : WB
  • : 1000 photographs