This is a fabulous collection of classic dishes from all over China and South East Asia, shown in 170 stunning photographs. It is a classic collection of 180 world-famous recipes from China and the surrounding regions. Recipes range from familiar favorites, such as Corn and Chicken Soup and Sticky Pork Ribs, to more unusual dishes, such as Cha Shao and Sweet Aduki Bean Paste Jellies. Step-by-step instructions for each recipe, a multitude of cook's tips and variations, and more than 170 beautiful color photographs ensure you achieve perfect results every time. Complete nutritional information is provided for every recipe. This fabulous collection of 180 dishes celebrates the much-loved cuisine of China and South-east Asia. The specially selected recipes provide a wide variety of tasty and exciting meals, from much-loved Chinese classics, to less well-known dishes. There are also plenty of tips and variations for those who like to experiment and try different combinations of ingredients.
Illustrated with more than 170 stunning pictures, and with easy-to-follow step-by-step instructions, this is an essential book for anyone who wants to learn how to cook those take-away menu classics as well as more unusual traditional Chinese meals.
Editor Jenni Fleetwood is a highly experienced food writer and editor. She is passionate about cooking and entertaining, and has written many cookbooks on world cuisines, including the food of Africa, Asia, the Middle East and the Caribbean. Jenni’s other titles published by Southwater include 80 Main Course Classics, Sizzling Chillies, 180 Best-Ever Chinese Recipes and 300 Fuss-Free 20-Minute Recipes. For this new book she has compiled a collection of delectable recipes from a team of expert food writers.