Author(s): SHEHZAD HUSAIN
Explore the wonderfully exotic spices, herbs and flavorings of the East with this collection of all-time favorite Indian recipes. It features delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. It contains easy-to-follow instructions are accompanied by full-color photographs of the finished dishes, to guarantee successful results every time. It includes a complete nutritional analysis for every recipe. This book contains a collection of 300 classic recipes - both quick-and-easy dishes and highly elaborate recipes that achieve a truly authentic taste of the East. There are dishes for every occasion and for every taste. From kebabs to curries and pilaus to pickles, you are sure to find all your old favorites here, as well as discovering many new and exciting ideas to try. The 300 recipes are illustrated with color photographs of the finished dishes, as well as being accompanied by handy, at-a-glance nutritional information on every page. With detailed instructions and useful cook's tips and variations throughout, this tempting book will be a must for every Indian food enthusiast's kitchen library.
Shehzad Husain is the author of several books on Indian cooking and has contributed to popular magazines, including Taste and Family Circle. She is also consultant to Marks and Spencer plc on their range of Indian foods. Rafi Fernandez is an accomplished cook and prolific author of books of recipes from her native India. These include Indian Vegetarian Cooking, The Cooking of Southern India, The Little Indian Cookbook and Complete Indian Cooking. She appears at cooking demonstrations and runs two shops, Rafi's Spice Box, based in Sudbury and York, UK. She also supplies all the spices through her website www.spicebox.co.uk.