This is a delicious and mouth-watering collection of 500 recipes for the world's best-loved cookies, bars and biscuits. Try spicy ginger snaps, salted peanut cookies, traditional brandy snap, Maryland chocolate chip cookies, pink sugared hearts, chocolate walnut bars, Yorkshire fat rascals, cheddar pennies and many, many more tasty bites. At-a-glance nutritional notes provide an accurate breakdown of fat, calories, fibre, and cholesterol. A superb photograph of each finished cookie completes this perfect baking book. This wonderful book is a collection of 500 tried-and-tested cookie recipes, guaranteed to please and impress. Traditional everyday recipes for Ginger Biscuits and Flapjacks sit happily alongside more contemporary creations such as Oat Crunchies and Tiramisu Cookies. There are delectable cookies to celebrate special occasions from all over the world, as well as plenty of offerings suitable for birthdays for every age. In addition, there are tempting chapters on making bars, brownies and slices, muffins, scones and cakes, savoury bakes, and sweets and candies.
From plain to spicy, from wholesome to wickedly indulgent, and with every recipe shown in a beautiful photograph, this is the ultimate volume for every sweet-toothed cook.
Editor Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. Her catering experience led to work in publishing, creating recipes and styling food for photography, and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Her published works include Perfect Pastry, Perfect Pickles, Chutneys and Relishes and Making the Most of Your Slow Cooker (all Southwater).