Author(s): France CHRISTINE
Cookery | No Category
Salsas, dips, dressings and marinades are the perfect antidote to plain food with their tangy, creamy, or fruit injection of flavour. What's more, they are all quick and easy to prepare making them ideal for easy no-fuss entertaining. Few ingredients need to be cooked first, and the combinations of fruits and vegetables, spices, herbs and oils means you can tailor the recipe to fit the meal and the occasion. Try Double Chilli Salsa with burgers, Spicy Tuna Dip with crunch vegetables, or Summer Herb Marinade with salmon. Whether you're entertaining or want to add spice to a simple supper, this collection provides all the inspiration you need. * This accessible cookbook contains 70 delicious salsas and dressings, all shown in easy-to-follow photographs. * Transform your meals with salsas that are all quick and easy to prepare - ideal for fuss-free entertaining or to add flavour and interest to midweek meals. Contains a wealth of ideas for low-fat entertaining and recipes to suit vegetarians. * Illustrated with more than 250 glorious photographs, every recipe has step-by-step instructions to ensure perfect results every time. About the Editor: Christine France is a food writer with over twenty years' experience. After training as a home economist, she spent many years working as both an editor and a contributor on many women's and specialinterest magazines, before setting up her own food and cooking consultancy.