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Amazing Iced Desserts
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Special Fields
 DescriptionFeatures over 80 recipes for cold delights and frozen creations. This book contains things from ice creams and gateaux to bombes, terrines and simple sorbets. It features an introduction illustrating the basic ingredients and techniques. Author descriptionJoanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to magazines and writing cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in decorative desserts and her extensive experience in cooking techniques from around the world ensure her recipes are as beautifully presented as they are delicious. |