Author(s): ANN NICOL
Here is the ultimate recipe book for those who love to bake. It contains 165 recipes for a wide range of treats including classic recipes such as light and airy Victoria Sponge, sweet, moist and lightly spiced Carrot Cake and dense and sticky Gingerbread. There are simple cakes to rustle up quickly, and more complex ingredient combinations that need time to mature, as well as celebration cakes on which to lavish attention. Fat-free, flour-free and sugar-free cakes are included too. Whether you're a complete beginner about to make a first cake or a seasoned professional, this beautiful book is packed with inspiring recipes as well as practical information. Each recipe is illustrated with step-by-step instructions and photographs to describe how each cake should look at every stage of preparation.
A cookery writer and expert on cake baking and decorating for many years, Ann Nicol has worked for a number of leading women's magazines as well as writing and contributing to many publications. Trained at Westminster College in London, Ann has written seven books on baking and cake decorating as well as cookery features for many national women's magazines. Her baking books include Special Occasion Cakes, Glorious Cakes, Fun Cakes, Children’s Party Cakes, The Bread Cookbook, and A Passion for Chocolate, 100 Great Baking Recipes.