Author(s): Helen Sudell (Editor)
Whether mild and subtle, or mouth-searingly hot, chillies are loved throughout the world and feature in traditional dishes from many cuisines. This cookbook draws on spicy dishes from the Americas, Europe, Africa and Asia.
Helen Sudell is an established cooking editor, writer and gardener who loves to spice up her cooking with ingredients that you can grow easily yourself. For this volume she has gathered the recipes from a wide range of food writers.