Chillies: A Book of Recipes

Author(s): Helen Sudell (Editor)

Cookery | New Releases

Whether mild and subtle, or mouth-searingly hot, chillies are loved throughout the world and feature in traditional dishes from many cuisines. This cookbook draws on spicy dishes from the Americas, Europe, Africa and Asia.

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Product Information

Helen Sudell is an established cooking editor, writer and gardener who loves to spice up her cooking with ingredients that you can grow easily yourself. For this volume she has gathered the recipes from a wide range of food writers.

General Fields

  • : 9780754828389
  • : Anness Publishing
  • : Anness Publishing
  • : October 2013
  • : 160mm X 160mm X 18mm
  • : books

Special Fields

  • : Helen Sudell (Editor)
  • : Paperback
  • : English
  • : 641.6384
  • : 64
  • : WB
  • : over 100 photographs