Classic Encyclopedia of World Recipes


Cookery | New Releases

Travel the globe and sample the classics of every cuisine with this comprehensive cooking collection. It features over 350 best-loved recipes from all around the world, with authentic dishes from Mexico to Poland, from Turkey to Vietnam, and from Morocco to Thailand. All the recipes are shown step by step in more than 1500 tempting photographs. The recipes include Chinese Dim Sum, Indian Tandoori Chicken, Spanish Seafood Paella, Marrakesh Pizza and Italian Chocolate Bread. Ring the changes in your cooking from aromatic Far Eastern stir-fries to Italian regional casseroles and spicy Cajun gumbos, and make the most of the world's awe-inspiring range of ingredients and tastes. The growing trend for holidays in far-flung places has increased our awareness and appreciation of a wide range of cuisines. This cookbook offers a fabulous recipe collection that will allow you to sample the world's best-loved dishes, explore the cuisine of a dream destination or revisit a memorable holiday dish. This chapter-by-chapter tour of the world includes authentic recipes from the sunny Mediterranean to hot and spicy India and the tropical Caribbean.
All of the popular classics are here - Balti Chicken Curry, Middle Eastern Falafel, and Mexican Chimichangas - as well as some new discoveries. The wide-ranging collection covers soups and appetizers, meat, fish and seafood recipes, vegetarian dishes, bakes and desserts. With tempting photographs of each dish and easy-to-follow step-by-step instructions throughout, perfect results are guaranteed every time.


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Product Information

Editor Sarah Ainley, who compiled the collection of recipes from a team of international recipe writers, is a highly experienced culinary editor with many publications to her name.

General Fields

  • : 9781780191133
  • : Anness Publishing
  • : Anness Publishing
  • : March 2012
  • : 168mm x 220mm
  • : February 2013
  • : books

Special Fields

  • : Paperback
  • : 641.59
  • : WB
  • : Colour