Classic Recipes of LebanonTraditional Food and Cooking in 25 Authentic Dishes
Author(s): GHILLIE BASAN
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This publication captures the essence of Lebanese food, introducing the reader to a world of succulently roasted fish and meat, vibrant vegetables and salads, and desserts and sweets.
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : September 2014
- : 17.30 cmmm X 16.80 cmmm X 1.80 cmmm
- : books
Special Fields
- : GHILLIE BASAN
- : Paperback
- : en
- : WB