Classic Recipes of Rome
Author(s): Harris Valentina
Cookery | No Category | New Releases
There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this delightful little book captures the essence of Roman cooking with a vibrant collection of classic recipes. Featured here are traditional dishes such as Pasta Carbonara; Vegetable Soup with Semolina; Roman Roast Lamb; Baked Eggs with Tomatoes; and the irresistible rum and chocolate cake, Civitavecchia. With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to the food and cooking of Rome and will please anyone interested in producing mouthwatering meals to impress friends and family alike.
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 01 September 2016
- : .63 Inches X 6.7 Inches X 6.56 Inches
- : books
Special Fields
- : Harris Valentina
- : Paperback
- : 641.5945632
- : WB