Classic Recipes of Rome

Author(s): Harris Valentina

Cookery | No Category | New Releases

There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this delightful little book captures the essence of Roman cooking with a vibrant collection of classic recipes. Featured here are traditional dishes such as Pasta Carbonara; Vegetable Soup with Semolina; Roman Roast Lamb; Baked Eggs with Tomatoes; and the irresistible rum and chocolate cake, Civitavecchia. With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to the food and cooking of Rome and will please anyone interested in producing mouthwatering meals to impress friends and family alike.


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Product Information

General Fields

  • : 9780754832126
  • : Anness Publishing
  • : Anness Publishing
  • : September 2016
  • : .63 Inches X 6.7 Inches X 6.56 Inches
  • : books

Special Fields

  • : Harris Valentina
  • : Paperback
  • : 641.5945632
  • : WB