Complete Indian Regional Cookbook

Author(s): Baljekar Mridular

Cookery | No Category | New Releases

This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine.


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Product Information

Mridula Baljekar is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula's Cookery School.

Introduction 6North India 46North-east India 128East India 196South India 278Central India 350West India 424Index 508

General Fields

  • : 9780754833598
  • : Anness Publishing
  • : Lorenz Books
  • : May 2017
  • : 1.42 Inches X 8.78 Inches X 11.45 Inches
  • : books

Special Fields

  • : Baljekar Mridular
  • : Hardback
  • : English
  • : 641.5954
  • : WB
  • : Over 1500 photographs