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Bars And Brownies Biscuits CookiesStock informationGeneral Fields
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DescriptionThis wonderful book is perfect for anyone who loves cookies. It includes every technique, from mixing different types of dough and batters to rolling, shaping, baking and decorating cookies and bars. The fabulous recipe collection includes more than 200 delicious cookies and bars for every occasion, from simple teatime treats to healthy, wholesome cookies, and from cookies for kids to rich and decadent creations for special celebrations. Author descriptionCatherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants, including the Roux Brothers' patisseries. She then moved into publishing, creating recipes and styling food. Catherine also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines. |