Food and Cooking of Tuscany
Author(s): Martin Valentina & Brigdale Harris
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 01 September 2009
- : 279mm X 228mm X 20mm
- : 01 June 2010
- : books
Special Fields
- : Martin Valentina & Brigdale Harris
- : Hardback
- : Martin Brigdale
- : 641.59455
- : 128
- : WB
- : col. Illustrations