Four Ingredient Fuss-Free Recipes


Cookery | New Releases

This book features over sixty sensationally simple recipes using just four ingredients or fewer, shown in over 300 photographs. It is an essential cookbook for anyone with a busy lifestyle. Each recipe requires only four ingredients or less and can be made in under fifteen minutes. A practical introduction offers expert advice on choosing and preparing really fresh, good quality ingredients, and how to make basic stocks and sauces, together with useful tips on time-saving cooking techniques. It includes stunning photographs of every finished dish, with easy-to-follow step-by-step photographs to guarantee success every time. This fabulous book is ideal for the food-loving cook with little time to spare to shop for ingredients or devote to preparation, and proves that you don't need to miss out on tasty, home-prepared meals. The recipes include delicious soups and appetizers; effortless but stunning main meals such as Lamb Steaks with Redcurrant Glaze or Steak with Warm Tomato Salsa; fresh and healthy salads and side dishes; quick-snack tea-time treats such as Orange and Pecan Scones, and a tempting range of desserts, including Blackberry Ice Cream and Pears in Red Wine.
With over 300 lovely images to inspire, this is a must-have resource for lovers of real cooking.


Available Stock:

Add to Cart

Click & Collect

Add to Wishlist

Product Information

Joanna Farrow is a cooking writer and food stylist, contributing articles to various magazines and writing a diverse array of books including Chocolate; 30-Minute Vegetarian; Good Fast Family Food; and Great Cookies for Kids.

General Fields

  • : 9781846819834
  • : Anness Publishing
  • : Anness Publishing
  • : December 2014
  • : 297mm X 228mm X 8mm
  • : books

Special Fields

  • : Paperback
  • : 641.555
  • : WB
  • : over 300 photographs