Ginger: A Book of Recipes

Author(s): Helen Sudell (Editor)

Cookery | New Releases

A collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger and includes recipes from around the world.

$14.95(AUD)

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38

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Product Information

Helen Sudell is an established cooking editor, writer and gardener who loves to cook with fresh ingredients. For this volume she has gathered the recipes from a wide range of food writers.

General Fields

  • : 9780754829058
  • : Anness Publishing
  • : Anness Publishing
  • : June 2014
  • : 160mm X 160mm X 16mm
  • : books

Special Fields

  • : over 75 photographs
  • : Helen Sudell (Editor)
  • : Hardback
  • : English
  • : 641.6383
  • : 64
  • : WB