Author(s): FERGUSON VALERIE
This is an irresistible collection of more than 30 satisfying snacks. It includes inspiring recipes for fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks. You can choose from traditional teatime sandwiches, hot toasted sandwiches, fun ideas for children's sandwiches, and elegant open and party sandwiches. It features classic sandwiches such as BLT, Pastrami on Rye, Croque-Monsieur, and Tuna Melt, as well as creations like Crispy Hot Dogs, Smoked Salmon Croissants, Fontina Pan Bagna, and many more. It includes suggestions for types of breads to use, simple fillings, how to make mayonnaise and the best garnishes. Whether you are looking for a substantial snack for lunch, an after-school munch, a tasty party morsel, or a nourishing treat for whatever time of day you feel hungry, there is a sandwich that fits the bill. The recipes in this book make the most of fresh, seasonal produce and provide ideas for fabulous food combinations such as Roquefort and Pear Sandwiches, Tapenade and Quail's Eggs Canapes, and Crab and Avocado Sandwiches.There are sandwiches to enliven the daily lunch box, canapes that will impress at a cocktail party, and simple store cupboard fillings for when time is tight.
With this book you can be sure of a great sandwich every time.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.