Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 colour photographs
Contributor and Editor Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. Her many publications include Indian Vegetarian Cooking, The Cooking of Southern India, The Little Indian Cookbook and Complete Indian Cooking. She appears at cookery demonstrations and runs two shops, Rafi's Spice Box, based in Sudbury and York, England. She also supplies all the spices through her website www.spicebox.co.uk. A team of expert cookery writers have also contributed recipes to the book, including Shehzad Husain, Mridula Baljekar and Manisha Kanani.