Jewish Festival Food: Eating for Special Occasions


Cookery | New Releases

This book features 75 delicious dishes for every holiday and celebration. You can discover the classic meals enjoyed by Jewish people at Chanukkah, Pesach and other holidays and festivals, including traditional Ashkenazi challah bread, matzo brei, gefilte fish, piroshki, blintzes and mandelbrot. It features over 75 delicious dishes that have been drawn from Eastern Europe, the United States, the Middle East, North Africa and India. It includes more than 300 fabulous photographs, including straightforward illustrated step-by-step instructions and pictures of each finished dish to help you make every celebration a success. The Jewish people have a special dish for every festival occasion, and this glorious mix of classic and contemporary dishes draws on the traditions of the global Jewish community. Celebrate this extraordinary worldwide heritage with Lamb and Globe Artichokes at Passover, Herring Salad with Beetroot and Sour Cream for Shabbat, Hungarian Cherry Soup at Shavuot, Moroccan Carrot Salad at Rosh Hashanah, and Tunisian Almond Cigars at Chanukkah.Packed with fascinating background detail about culinary traditions, this informative book offers a wonderful collection of authentic holiday and festival recipes.


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Product Information

Marlena Spieler has spent much of her life collecting Jewish recipes from all over the world. She has written over 50 cookbooks, and writing this one has enabled her to explore her own culture at the table. She won a prestigious Gourmand World Award in 2013.

General Fields

  • : 9780754830733
  • : Anness Publishing
  • : Anness Publishing
  • : February 2016
  • : 220mm X 168mm
  • : books

Special Fields

  • : Hardback
  • : 641.5676
  • : WB
  • : over 300 photographs