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Learn To CookStock informationGeneral Fields
Special Fields
DescriptionCooking made easy: this title offers 90 techniques and 50 recipes in 525 photographs. You can learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry - all the basic techniques clearly explained in one accessible volume. You can master the art of cooking with this attractive practical guide - every stage is clearly explained and shown in step-by-step photographs. The recipe section is organized by food group, and there are chapters on vegetables, pasta, grains and legumes, fish and shellfish, poultry, meat, and pastry plus a final chapter on desserts and baking. There is an easy-to-follow ingredients section at the start of each chapter provides all you need to know about buying, storing and preparing different food types. This book includes familiar and filling recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It demystifies the basics of stocking the store cupboard, essential equipment, menu planning, budgeting, kitchen hygiene and food preparation. Author descriptionBridget Jones graduated in home economics then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects. She contributes to magazines and appears extensively on local radio. |