Recipes From My Italian Grandmother: A Guide To Ingredients, Techniques And 100 Traditional Dishes, Handed Down From Mothers To Daughters For Generations

Author: Kate Whiteman; Angela Boggiano (As told to); Jeni Wright (As told to)

Stock information

General Fields

Price : $29.95(AUD)
ISBN : 9780754825456
Publisher : Anness Publishing
Imprint : Anness Publishing
Contained items :
Publication date : October 2012
Dimensions : 264mm X 220mm X 23mm
RRP : 29.95
Availability date : October 2013
Out of Print Date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Kate Whiteman; Angela Boggiano (As told to); Jeni Wright (As told to)
Series :
Bind : Hardback
Edition :
Illustrator :
Language : English
Dewey classification : 641.5945
Reading Level :
Library of Con LOCSH :
Pages : 264
BIC subject : WB
Illustrations : Illustrations
Colour :
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Deck :

9780754825456

Description

This title contains a wealth of real Italian food, giving background information, practical advice, and 100 of the most heartwarming recipes from the cuisine. Combining traditional, regional and contemporary classics, there are recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish, meat and delectable desserts.

Author description

Kate Whiteman owes her career as a food writer to her Italian grandmother, who instilled in her a love of Italian food. Jeni Wright who co-wrote the recipes, is a freelance writer and editor, and the author of many cookbooks, including the Pasta Bible. Angela Boggiano has been Food Editor of several magazines. She has visited the regions of Italy many times, collecting regional recipes and indulging her passion for its food.

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