The Big Bean Cookbook : Everything You Need to Know About Beans, Grains, Pulses and Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa and Much More

Author(s): Nicola Graimes

Cookery | No Category

The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time


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Product Information

General Fields

  • : 9781846818363
  • : Anness Publishing
  • : Southwater
  • : June 2017
  • : 0.50000mm X 6.50000mm X 8.50000mm
  • : December 2016
  • : books

Special Fields

  • : Nicola Graimes
  • : Paperback
  • : English
  • : 641
  • : 256
  • : WB