Big Bean Cookbook
Author(s): Graimes Nicola
Cookery | No Category
The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : June 2017
- : 0.50000mm X 6.50000mm X 8.50000mm
- : December 2016
- : books
Special Fields
- : Graimes Nicola
- : Paperback
- : English
- : 641
- : WB