Cooking of Indonesia and the Philippines
Author(s): Ghillie Basan
This compehensive new book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries.Over 150 deliciously aromatic, spicy and occasionally fiery recipes, all explained step by step with over 500 beautiful colour photographs.
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 01 March 2009
- : 297mm X 228mm X 25mm
- : 01 October 2013
- : books
Special Fields
- : Ghillie Basan
- : Hardback
- : 641.59598
- : WB
- : 750 Beautiful Photographs