The Food and Cooking of Cambodia

Author(s): GHILLIE BASAN

Cookery | New Releases

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

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Product Information

General Fields

  • : 9781844763511
  • : Anness Publishing
  • : Anness Publishing
  • : September 2007
  • : 297mm X 228mm X 9mm
  • : books

Special Fields

  • : Paperback
  • : English
  • : 641.59596
  • : 96
  • : WB
  • : 250+col.photos
  • : GHILLIE BASAN