The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Author(s): EWA MICHALIK

Cookery | New Releases

Explore the rich and varied delights of traditional Polish cooking in more than 60 classic step-by-step recipes. Provides a comprehensive guide to the key ingredients of the region, including wild mushrooms, beetroot, dumplings, pork, sour cream, seasonal fruits and breads, as well as insightful information on the geography, history, festivals and culinary traditions

$45.95(AUD)

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Product Information

General Fields

  • : 9781903141564
  • : Anness Publishing
  • : Anness Publishing
  • : May 2008
  • : 279mm X 228mm X 19mm
  • : books

Special Fields

  • : EWA MICHALIK
  • : Hardback
  • : 641.59438
  • : WB
  • : over 300 colour photographs