The Great Fish & Shellfish Cookbook: the Definitive Cook's Collection with Over 200 Fabulous Recipes Shown in More Than 700 Beautiful Step-by-step Photographs


Cookery | Seafood

This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction includes advice on storage, equipment, preparing and cooking techniques such as gutting and filleting.


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Product Information

Linda Doeser is an experienced writer and editor specializing in a range of subjects, including cooking. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. For this book she has created a carefully selected compendium of delicious fish and shellfish recipes.

General Fields

  • : 9781780191324
  • : Anness Publishing
  • : Anness Publishing
  • : May 2012
  • : 220mm X 168mm X 18mm
  • : books

Special Fields

  • : Paperback
  • : 641.692
  • : WB
  • : 700