The Korean Kitchen: Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs


Cookery | New Releases

The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings.


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Product Information

Young Jin Song is an eminent and inventive restaurateur who owns several restaurants in Asia. His is passionate about Korean food and has used his international restaurant experience to fuse traditional Korean cooking techniques and ingredients with an understanding of other cuisines to create an accessible yet authentic cooking style. His first book, Korean Cooking, won the Best Asian Cuisine Cookbook at he Gourmand World Cookbook Awards in 2006.

General Fields

  • : 9781844768226
  • : Anness Publishing
  • : Anness Publishing
  • : May 2010
  • : 297mm X 228mm X 15mm
  • : June 2010
  • : books

Special Fields

  • : Paperback
  • : 641.59519
  • : WB
  • : over 500 colour photographs