Author(s): LUCY DONCASTER
Includes 200 recipes for low-cost yet delicious soups, starters, main courses and desserts. This book contains tips, hints and guidelines for saving money in the kitchen without compromising on quality, quantity or flavour. It reveals how to create low cost family meals that are varied and nutritious.
Lucy Doncaster is an experienced author and culinary editor. She has created dozens of high-quality illustrated books which have sold hundreds of thousands of copies, and worked with some of the best names in the cooking and lifestyle publishing categories.