The Traditional Cooking Of Russia & Poland

Author: MAKHONKO ELENA
Homepage 9780857231420

Stock information

General Fields

  • : $44.95(AUD)
  • : 9780857231420
  • : Anness Publishing
  • : Anness Publishing
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  • : December 2014
  • : 297mm X 228mm X 25mm
  • : 44.95
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  • :
  • :
  • : books

Special Fields

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  • : MAKHONKO ELENA
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  • : Hardback
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  • : 641.59438
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  • : WB
  • : over 740 photographs
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Barcode 9780857231420
9780857231420

Description

This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients that are used in most home kitchens. Recipes include appetizing dishes such as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (little dumplings), as well as hearty meals such as Beef Stroganoff, Hunter's Stew and the fabulous Salmon pie. There is also tempting cakes, pastries and desserts to choose from, including Pashka and Polish Cheesecake. This evocative book captures the essence of Russian and Polish cooking, and will inspire you to create authentic dishes at home.

Author description

Elena Makhonko was born in Leningrad/St Petersburg and learned to prepare Russian food at home. She has written for magazines and has published several books about food. Ewa Michalik works at Patio Restaurant, one of the most successful Polish restaurants in London, England. She regularly broadcasts on BBC radio, talking about Eastern cooking.