Vegetable Bible

Author(s): INGRAM CHRISTINE

Cookery

There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. � Features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. � Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. � Includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. � Also includes some meat- and fish-based recipes.

$19.95(AUD)

Available Stock:
25

Add to Cart

Click & Collect


Add to Wishlist


Product Information

General Fields

  • : 9781840388428
  • : Anness Publishing
  • : Southwater
  • : June 2018
  • : .61 Inches X 6.72 Inches X 8.62 Inches
  • : books

Special Fields

  • : 256
  • : WB
  • : INGRAM CHRISTINE
  • : Paperback
  • : English